Ingredients:

• 3 tablespoons butter or margarine

• 2 tablespoons all-purpose flour

• 3 cups milk

• 1 teaspoon salt

• ¼ teaspoon pepper

• 6 medium potatoes, sliced thin

• 2 tablespoons chopped onion

Make white sauce of first 5 ingredients.  Put half the potatoes in a greased 2-quart casserole; cover with half the onion and half the sauce.  Repeat layers.  Cover and bake at 350 degrees about 1 hour.  Uncover and continue baking until top is browned.  Serves 4 – 6.  Shredded cheese may be added to sauce.

Regina Fahrner
Cumberland, Va.