Ingredients:

• 1 cup regular white rice (raw)

• 1 can French onion soup

• 1 can beef bouillon soup

• ¾ stick margarine

Mix all ingredients.  Put in a 1 ½ quart casserole.  Bake in 400 degree oven for 1 hour covered.  Great with roast beef.

Lydia Parrish
Goochland, Va.