Ingredients:

• 1 32-ounce bag hash browns with onions and peppers

• 1 ½ stick margarine, melted

• 1 medium onion chopped

• 2 cans cream of chicken soup

• 12 ounce sour cream

• 4 cups corn flakes crushed

Mix all together except corn flakes and ½ of the butter.  Put in two long flat 8 X 12 dishes and top with the corn flakes after you mix the butter in them.  Bake in 350 degree oven for 1 hour./

Virginia Robinson
Cumberland, Va.