Ingredients:

• 1 pound frankfurters

• 2 tablespoons flour

• 3 tablespoons water

• 1 tablespoon sugar

• 1 cup water

• ¾ cup catsup

• 1 tablespoon vinegar

• 1 tablespoon mustard

Cut frankfurters in half lengthwise.  Place in skillet.  Combine flour with water add remaining ingredients and pour sauce over franks.  Cover skillet and bring to a boil.  Reduce heat and simmer for 20 minutes.  Serves 4 - 6.

Pam Williams
Crozier, Va.