Ingredients:

• 6 lasagna noodles

• 6 ounce swirl noodles cooked until tender

• 32 ounce Ragu Homestyle sauce with meat

• 6 ounces swiss cheese

• 16 ounces Mozzarella cheese

• 2 cups shredded cheddar cheese

• 2/3 cups parmesan cheese

• 1 jar mushroom caps

• 1 package sunflower seeds

• 1 cup crushed pecans

• garlic salt

Cook noodles and drain.  Sauté mushrooms in butter and garlic salt.  Use large casserole dish and layer both kinds of noodles.  Add cheese, then sauce, mushrooms and nuts.  Sprinkle garlic salt over each layer lightly.  There should be 3 layers.  Bake at 350 degrees until bubbly, about 30 minutes.

Sherry Farmer
Laurel Springs, NC