Ingredients:

¾ pound ground beef

½ cup barbecue sauce

1 tablespoon minced onion

2 tablespoons brown sugar

10-ounce can flaky biscuits

¾ cup grated cracker barrel cheese

Brown ground beef in frying pan, drain.  Add sauce, onion and brown sugar.  Separate biscuits, press each in a muffin tin up to top of sides.  Spoon meat mixture into each and sprinkle with cheese.  Bake at 400 degrees for ten to fifteen minutes.  Tip: a mixture of 1/3 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon prepared mustard, 1 ½ teaspoons worchestershire sauce may be substituted for barbecue sauce. 

Lois May
Powhatan, Va.