Ingredients:

• ¾ cup sugar

• ½ cup oil

• ½ cup vinegar

• dash pepper

• 1 large can sauerkraut, drained

• 1 large onion, chopped

• 1 green pepper, chopped

Mix sugar, oil vinegar and pepper.  Pour over remaining ingredients and chill in refrigerator overnight.

Faye Marion
Cumberland, Va.