Ingredients:

• 1 large can crushed pineapple

• 2 cups buttermilk

• ½ cup of chopped nuts

• 1 large box strawberry Jello

• 1 large container cool whip

Heat pineapple, add Jello and stir until dissolved.  Cool.  Add buttermilk, cool whip and nuts.  Stir and mix well.  Pour into mold and chill.

Melinda Cook
Burkeville, Va.